Bueno
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An overhead spread of small plates and wine on a dark table at Bueno

The Menus

Dinner Menu

Ceviche, wood-fire grilled plates and Latin classics served through the evening. Selections change with the season and the market.

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On the Menu

Six Ways to Eat

From small plates and tacos to quesadillas, mains, sides and postres.

  • Small PlatesTo Start & Share
  • TacosHand-Pressed Tortilla
  • QuesadillasOaxacan Cheese, Flour Tortilla
  • Main CourseGrandes Platos
  • SidesAcompañamientos
  • DessertsPostres

Small Plates

To Start & Share

  • Chips and Salsa

    $18

    Housemade salsa roja, crispy tortillas.

  • Guacamole de la Casa

    $17

    Hand-crushed avocados, lime, cilantro, serrano chile.

  • Latin Caesar Salad

    $18

    Add Chicken $8 | Pork $8 | Shrimp $10 | Salmon $11 | Steak $12

    Romaine and quinoa tossed in lime-caesar dressing with avocado, pepitas, sourdough croutons, cotija cheese.

  • Tuna Tartar

    $27

    Diced yellowfin tuna, chipotle aioli, avocado mousse, crispy shallots.

  • Agua Chile

    $27

    Catch of the day, persian cucumber-serrano agua chiles, avocado mousse, tomato herb salad.

  • Gambas al Ajillo

    $27

    Sizzling shrimp, garlic chili wine reduction, tomato.

  • Black Cod Chicharron

    $23

    Premium fried black cod slices, lime tarter sauce.

  • Grilled Octopus

    $27

    Tender grilled octopus over crispy smashed baby potatoes, smoked paprika oil.

  • Wild Mushroom & Truffle Croquetas

    $18

    Potato and forest mushrooms with garlic aioli, truffle salt, micro cilantro.

Tacos

Hand-Pressed Tortilla

  • Steak Tacos

    $25

    Grilled steak, onions, chimichurri, pickled onions, crispy garlic.

  • Carnitas Tacos

    $20

    Four-hour pork confit, onions, black bean, queso fresco, cilantro, salsa verde.

  • Tacos Al Pastor

    $20

    Grilled adobo pork, charred pineapple, pickled red onion, cilantro.

  • Chicken Tacos

    $20

    Seared chicken thigh, charred onions, crisp slaw, spicy horseradish soy glaze.

  • Mushroom Tacos

    $22

    Roasted wild mushrooms, salsa verde, charred onions.

Quesadillas

Oaxacan Cheese, Flour Tortilla

  • Steak Quesadilla

    $32

    Flour tortilla stuffed with Oaxacan cheese, onions, pickled jalapeño, grilled steak.

  • Mushroom Quesadilla

    $30

    Flour tortilla stuffed with Oaxacan cheese, onion, pickled jalapeño, wild mushrooms.

  • Carnitas Quesadilla

    $28

    Flour tortilla stuffed with Oaxacan cheese, onion, pickled jalapeño, carnitas.

  • Al Pastor Quesadilla

    $28

    Flour tortilla stuffed with Oaxacan cheese, onion, pickled jalapeño, pineapple, adobo marinated pork.

  • Chicken Quesadilla

    $28

    Flour tortilla stuffed with Oaxacan cheese, onion, pickled jalapeño, chicken thigh.

Main Course

Grandes Platos

  • Bueno Short Rib

    $48

    Five-hour braised bone-in rib over vegetable puree, red wine reduction, herb chimichurri, radish-jalapeño pickles.

  • Tallarines Verde

    $32

    Add Chicken Katsu $12 | Pepper Steak $15 | Pork Belly $12 | Shrimp $12

    Peruvian pesto, spaghetti noodles, zucchini, sautéed mushrooms, queso fresco.

  • Sizzling Fajitas for Two

    Seasonal Vegetables $50 | Grilled Chicken $70 | Pork Belly $75 | Grilled Shrimp $80 | Prime Steak $90

    Sizzling bell peppers and onions, zucchini, warm tortillas, sour cream, pico de gallo.

  • Magret de Pato

    $45

    Pan-seared duck breast, hibiscus-pomegranate gastrique, sweet potato, cilantro, aji amarillo.

  • Prime Churrasco Steak

    $45

    Prime flat-iron, cilantro-chimichurri, smoked chipotle aioli, crispy yuca, charred jalapeño, scallion.

  • Aji Verde Seabass

    $42

    Sautéed greens, grilled pineapple quinoa salad, scallions.

  • Salmon Cubano

    $38

    Seared salmon, saffron-amarillo emulsion, baby potatoes, roasted peppers, pickled onions.

Sides

Acompañamientos

  • Smashed Potatoes

    $12

    Pan-pressed baby potatoes, sea salt, fresh garden herbs.

  • Street Corn

    $15

    Esquites grilled corn, savory crema, cotija cheese, lime, smoked paprika.

  • Yuca Frita

    $15

    Fried cassava wedges with creamy cilantro dipping sauce.

Desserts

Postres

  • Churros con Chocolate

    $18

    Vanilla cream, cinnamon sugar, spicy dark chocolate and bourbon caramel.

  • Dulce de Leche Cheesecake

    $19

    New York cheesecake drizzled with dulce de leche sauce.

  • Chocolate Cake

    $19

    Rich, multi-layered chocolate cake drizzled with Mexican caramel, sea salt.

  • Passion Fruit Sorbet

    $16

    Refreshing and vibrant tropical sorbet with a clean, tangy finish.

  • Hazelnut Gelato

    $16

    Hazelnut gelato with chocolate shavings.

From the Kitchen

Sliced prime steak with seasonal greens
Sesame-crusted tuna tataki
Grilled lamb chops with herbs
Salmon carpaccio with citrus sauce

Take It With You

Download the Dinner Menu

A printable PDF of the full dinner menu — small plates, tacos, quesadillas, mains, sides and desserts.

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Frequently Asked

Dinner at Bueno, Answered

What time is dinner served at Bueno?
Dinner is served daily from 4:00 PM until our midnight close at 25 Broad Street in the Financial District. Lunch runs earlier in the day, from 11:30 AM to 4:00 PM.
What is on the dinner menu?
Para picar and crudos, warm tapas, hand-pressed tacos, grandes platos from the grill, sides and postres — plus salads and fajitas with your choice of chicken, pork, shrimp, salmon or steak.
What should I order for a first visit?
A cold ceviche plate, a round of empanadas, and one hot main such as the grilled fish or steak is a good first dinner for two.
Can I book a table for a large dinner party?
Yes. Parties of six or more are best arranged by phone or through our private dining team so we can hold the right table or room.