
The Menus
Dinner Menu
Small plates, hand-pressed tacos and grandes platos served through the evening. Selections change with the season and the market.
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On the Menu
Six Ways to Eat
From small plates and tacos to quesadillas, mains, sides and postres.
- Small PlatesTo Start & Share
- TacosHand-Pressed Tortilla
- QuesadillasShredded Cheese, Flour Tortilla
- Main CourseGrandes Platos
- SidesAcompañamientos
- DessertsPostres
Small Plates
To Start & Share
Chips and Salsa
$18Housemade salsa roja, crispy tortillas.
Guacamole de la Casa
$22Hand-crushed avocados, lime, cilantro, serrano chile, tomato.
Tuna Tartar
$27Diced yellowfin tuna, chipotle aioli, avocado mousse, crispy shallots.
Latin Caesar Salad
$18Add Chicken $8 | Pork $8 | Shrimp $10 | Salmon $11 | Steak $12
Romaine and quinoa tossed in lime-caesar dressing with avocado, pepitas, cotija cheese.
Gambas al Ajillo
$27Sautéed shrimp, garlic chili wine reduction, tomato.
Black Cod Chicharron
$26Premium fried black cod slices, lime tartar sauce, sliced jalapeño.
Grilled Octopus
$27Tender grilled octopus over crispy smashed baby potatoes, smoked paprika oil.
Wild Mushroom & Truffle Croquettes
$18Potato and forest mushrooms with garlic aioli, truffle salt, chives.
Tacos
Hand-Pressed Tortilla
Steak Tacos
$25Grilled steak, onions, chimichurri, pickled onions, crispy garlic.
Carnitas Tacos
$20Four-hour pork confit, onions, black bean, queso fresco, cilantro, salsa verde.
Tacos Al Pastor
$20Grilled adobo pork, charred pineapple, pickled red onion, cilantro.
Chicken Tacos
$20Seared chicken thigh, charred onions, crisp slaw, spicy horseradish soy glaze.
Mushroom Tacos
$22Roasted wild mushrooms, salsa verde, charred onions, queso fresco.
Short Rib Tacos
$25Salsa de árbol, avocado mousse, cilantro, queso fresco.
Shrimp Tacos
$25Butterfly shrimp tempura, green cabbage slaw, pico de gallo, avocado salsa.
Quesadillas
Shredded Cheese, Flour Tortilla
Steak Quesadilla
$32Flour tortilla stuffed with shredded cheese, onions, pickled jalapeño, grilled steak.
Carnitas Quesadilla
$28Flour tortilla stuffed with shredded cheese, onion, pickled jalapeño, carnitas.
Al Pastor Quesadilla
$28Flour tortilla stuffed with shredded cheese, onion, pickled jalapeño, pineapple, adobo marinated pork.
Chicken Quesadilla
$28Flour tortilla stuffed with shredded cheese, onion, pickled jalapeño, chicken thigh.
Mushroom Quesadilla
$30Flour tortilla stuffed with shredded cheese, onion, pickled jalapeño, wild mushrooms.
Short Rib Quesadilla
$35Flour tortilla stuffed with shredded cheese, avocado mousse, salsa de árbol.
Main Course
Grandes Platos
Bueno Short Rib
$60Five-hour braised bone-in rib over vegetable purée, red wine reduction, radish-jalapeño pickles.
Pato Con Ají Amarillo
$55Pan-seared duck breast, hibiscus-pomegranate gastrique, sweet potato, cilantro, aji amarillo.
Salmon Al Ajillo
$45Salmón a la plancha, hibiscus red onion, salsa criolla, crispy smoked paprika potatoes, citrus garlic sauce.
Prime Churrasco Steak
$65Prime ribeye steak, cilantro-chimichurri, smoked chipotle aioli, crispy yuca, charred jalapeño, scallion.
Aji Verde Seabass
$48Sautéed greens, grilled pineapple quinoa salad.
Tallarines Verde
$32Add Chicken Katsu $12 | Pepper Steak $15 | Pork Belly $12 | Shrimp $12
Peruvian pesto, spaghetti noodles, zucchini, sautéed mushrooms, queso fresco.
Sizzling Fajitas for Two
Seasonal Vegetables $50 | Grilled Chicken $70 | Grilled Shrimp $80 | Pork Belly $75 | Prime Steak $95
Sizzling bell peppers and onions, zucchini, warm tortillas, sour cream, pico de gallo.
Garlic Lamb Chops
$55Garlic rosemary mashed potato, aji verde, chimichurri.
Sides
Acompañamientos
Smashed Potatoes
$12Pan-pressed baby potatoes, sea salt, fresh garden herbs.
Street Corn
$15Esquites grilled corn, savory crema, cotija cheese, lime, smoked paprika.
Yuca Frita
$17Fried cassava wedges with creamy cilantro dipping sauce.
Rice & Beans
$10Our signature seasoned white rice with black beans.
Desserts
Postres
Churros con Chocolate
$18Dulce de leche filled, vanilla cream, cinnamon sugar, spicy dark chocolate.
Dulce de Leche Cheesecake
$19New York cheesecake drizzled with dulce de leche sauce.
Chocolate Cake
$19Rich, multi-layered chocolate cake drizzled with caramel, sea salt.
Caramel Flan
$16Latin cream, caramel, whipped cream.
Hazelnut Gelato
$16Hazelnut gelato, caramel, chocolate shavings, sea salt.
Passion Fruit Sorbet
$16Yuzu gelée.
From the Kitchen




Take It With You
Download the Dinner Menu
A printable PDF of the full dinner menu — small plates, tacos, quesadillas, mains, sides and desserts.
Frequently Asked
Dinner at Bueno, Answered
- What time is dinner served at Bueno?
- Dinner is served daily from 4:00 PM until our midnight close at 25 Broad Street in the Financial District. Lunch runs earlier in the day, from 11:30 AM to 4:00 PM.
- What is on the dinner menu?
- Small plates to start and share, hand-pressed tacos, Oaxacan-cheese quesadillas, main courses such as prime churrasco steak and five-hour short rib, sides and desserts — plus salads and sizzling fajitas with your choice of chicken, pork, shrimp, salmon or steak.
- What should I order for a first visit?
- The guacamole de la casa, an order of steak tacos, and one main such as the aji verde seabass or prime churrasco steak is a good first dinner for two.
- Can I book a table for a large dinner party?
- Yes. Parties of six or more are best arranged by phone or through our private dining team so we can hold the right table or room.