Catering
Bueno caters ceviche platters, office lunches and full-service events across Lower Manhattan — prepared at 25 Broad Street and delivered to your floor, or served by our team at your venue.
What We Cater
Chef-arranged ceviche and anticucho platters for 10 to 100+ guests, with vegetarian and gluten-free arrangements built to order.
Office lunch catering for Financial District teams — client lunches, board meetings, closings and all-hands. Individually packed or family-style spreads.
Staffed Latin American catering for receptions, holiday parties and celebrations in Lower Manhattan — passed hors d'oeuvres, ceviche stations, parrilla mains and bar service.
The Catering Menu
Every dish below is portioned for a group. Mix and match across sections, and tell us your headcount — we will size the order.
Small (4 guests) $20 | Medium (8) $35 | Large (12) $50
Crisp house-made tortilla chips and taro chips served with Verde, Roja and smoky Habanero salsas.
Small $25 | Medium $45 | Large $60
Hand-crushed Hass avocado with fresh lime, cilantro, serrano chile and smoked sea salt, served with crisp house-made tortilla chips.
Serves 4–8 · $60 | Add Chicken +$28 | Shrimp +$32 | Steak +$36 | Salmon +$36
Crisp romaine and quinoa with lime Caesar dressing, avocado, toasted pepitas, sourdough croutons and cotija cheese.
Serves 4–8 · $75
Yellowfin tuna tartare with chipotle aioli, avocado mousse, crispy shallots and house-made taro crisps.
Serves 4–8 · $75
Flash-fried calamari with sliced jalapeños and cilantro-lime crema.
Serves 4–8 · $100
Char-grilled octopus over crispy smashed potatoes with smoked paprika oil.
Serves 4–8 · $80
Crispy black cod with house lime tartar sauce.
Serves 6–8 · $80
Golden potato croquettes with wild mushrooms, roasted garlic aioli, truffle salt and micro cilantro.
Serves 4–8 · $100
Garlic shrimp in extra virgin olive oil with dried chilies and grilled sourdough.
20 pieces per order
20 pieces · $120
Hand-cut grilled steak, charred onions, chimichurri, pickled onions and garlic chips.
20 pieces · $100
Four-hour pork confit with queso fresco, black beans, white onion, cilantro and salsa verde.
20 pieces · $100
Adobo-marinated pork with charred pineapple, pickled red onion and cilantro.
20 pieces · $110
Seared chicken thigh with charred onions, crisp slaw, cotija, horseradish-soy glaze and sour cream.
Serves 4–8 · $120
Hand-cut grilled steak, charred onions, chimichurri, pickled onions and garlic chips.
Serves 4–8 · $100
Four-hour pork confit with queso fresco, black beans, white onion, cilantro and salsa verde.
Serves 4–8 · $100
Adobo-marinated pork with charred pineapple, pickled red onion and cilantro.
Serves 4–8 · $110
Seared chicken thigh with charred onions, crisp slaw, cotija, horseradish-soy glaze and sour cream.
Serves 4–6 · $200
Slow-braised bone-in short rib over seasonal vegetable purée, finished with red wine reduction, herb chimichurri and pickled radish & jalapeño.
Serves 4–6 · $240
Pan-seared duck breast with hibiscus-pomegranate gastrique, sweet potato purée, cilantro and ají amarillo.
Serves 4–6 · $200
Seared salmon with saffron-amarillo emulsion, roasted peppers, baby potatoes and pickled red onion.
Serves 4–6 · $180
Crispy airline chicken with garlic mojo jus, yuca frita, charred broccoli and pickled red onion.
Serves 4–6 · $250
Prime flat iron steak with cilantro chimichurri, smoked chipotle aioli, crispy yuca, charred jalapeño and scallions.
Serves 4–6 · Chicken $150 | Vegetable $100 | Pork $140 | Shrimp $160 | Steak $200
Bell peppers and onions with warm tortillas, guacamole, pico de gallo and sour cream.
Each serves 4–8 · $50
Rustic smashed potatoes • Street corn • Yuca frita with cilantro aioli.
Serves 4 · $25
Fresh churros with vanilla pastry cream, cinnamon sugar, bourbon caramel and dark spiced chocolate.
Take It With You
A printable PDF of the full catering menu, with serving sizes and pricing for every platter and entrée.
Delivery Area
We are a short walk from Wall Street, Bowling Green and the Seaport, which means catering arrives on time and still hot where it should be. Deliveries outside these neighborhoods can be arranged on request.
Catering FAQ
Prefer to talk it through? Call Bueno at +1 (212) 295-0914 — Open Daily · Lunch 11:30 AM – 4:00 PM · Dinner 4:00 PM – 12:00 AM.